Courses undertaken:
"Food Analysis", "Food Physical Science" and "Food Logistics Management"
Learning Experience:
1994-1998, College of Food Science and Engineering, Shandong Agricultural University, Shandong Province, Bachelor's degree
2001-2004, College of Food Science and Engineering, Shandong Agricultural University, Master
2004-2007, College of Agronomy, Shandong Agricultural University, Shandong Province, Ph. D.
Work Experience:
1998-2001, Section member, Changyi Grain Bureau, Shandong Province
2007-present, Associate Professor, College of Food Science and Technology, Yunnan Agricultural University
Research Direction:
Chemistry of natural products, separation, purification and activity study of functional components of food resources
Honors:
1. Excellent Homeroom Teacher of Yunnan Agricultural University (2016)
2. Third Prize in essay Writing of "The Third National College Students Practice and Innovation Forum on Plant Production" (2016)
3. Yunnan Agricultural University "Red Cloud Gardener Award" (2014)
4. Advanced Individual of Employment work of Yunnan Agricultural University (2014)
5. Excellent Party Affairs Worker of Yunnan Agricultural University (2014)
6. Outstanding Communist Youth League Cadre of Yunnan Agricultural University (2014)
7. Third Prize in essay Writing of the Fourth Theoretical Research of United Front Work in Universities of Yunnan Province (2013)
8. "One Hundred" Young Academic and Technical Leaders of Yunnan Agricultural University (2013)
9. Outstanding Instructor of the 10th Challenge Cup Students Extracurricular Academic Science and Technology Works Competition of Yunnan Agricultural University (2012)
10. Excellent Communist Party Member of Yunnan Agricultural University (2011)
11. Excellent Instructor of the Fifth Challenge Cup College Student Entrepreneurship Plan Competition of Yunnan Agricultural University (2010)
Scientific research Projects undertaken:
1, Construction of metabolic fingerprint of highland barley polyphenols and its biotransformation pathway. (31560428), 2016.01 -- 2019.12, 456yuan, 通 讯 作 者
2, Effects of dietary fiber on polyphenol bioutilization in highland barley (31360378), 2014.01~2017.12, 450000 YUAN, 通 讯 作 者
3, Effects of dietary fiber and polyphenols interaction on bioavailability of polyphenols in highland barley. (2013FB042), 2013.10~2016.09, 100, 000 YUAN, 通 讯 作 者
4, Study on the thermal stability of protein in buffalo milk processing (2010Y342), 2010.09~2012.12, 70000 yuan, completed, 通 讯 作 者
5. Construction of high-quality milk source base and industrialization development of flavored nutritious milk (2014ZA008), 2014.10~2017.10, 240,000 yuan, principal.
6. Mojiang Purple rice Deep processing, 2015.05-2018.05, 80,000 yuan, presided over.
7. Establishment of oil camellia oil agricultural product standard, 2013.08~2015.12, 50,000 yuan, completed, presided over.
Published articles:
1. Jiaqi huang, shihua Yang, yajie chu, liang tao, zhixiang feng, huajun li, yan yan, xueliang li, yongqiang li *, optimization of extraction process and in vitro antioxidant activity analysis of pigment from old black rice, food science, 2016,37 (2) : 19-24. (EI, IF 1.097)
2. Yang lu, shihua Yang, jiaqi huang, liang tao, yajie chu, yonghua huang, huajun li, yongqiang li *, food and nutrition in China, 2016,22 (8) : 53-57.
3. Yiming zhang, shihua Yang, jiaqi huang, yajie chu, wuyi gong, haiping li, chun li, yongqiang li *, food and fermentation technology, 2016,52 (4) : 1-6.
4. Yu zhang, shihua Yang, lianjin gao, cunchao zhao, yongqiang li *, preliminary characterization and extraction process optimization of yellow pigment from papaya, food and nutrition in China, 2015,21 (5) : 32-35.
5. Yongqiang li *, shihua Yang, xiaochuan yue, hongtao jing, chun li, yajie chu, optimization of extraction technology of polyphenols from wild olive, food and nutrition in China, 2015,21 (1):46-50.
Published textbooks and monographs:
1. Wheat Deep Processing Technology, Chief editor, Yunnan Education Press, 2013.
2. Food Analysis, Associate editor, central South University Press, National 12th Five-Year Plan Textbook, 2014.
3. Fermented Food Technology, 2016, China Agricultural University Press, National 13th Five-Year Plan Textbooks
4. Food Laws, Regulations and Standards, 2014, China Agriculture Press, National 12th Five-Year Plan Textbooks.
5. Wine Culture, 2012, China Agriculture Press, National 12th Five-Year Plan Textbook.
6. Food Laws, Regulations and Standards, 2010, Chemical Industry Press, National 12th Five-Year Plan Textbook.
